Amount of 16:0 hexadecanoic, palmitic fatty acid in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Restaurant Foods

In 100 g (Grams) of Restaurant, Mexican, soft taco with ground beef, cheese and lettuce there is 2.35 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Restaurant, Mexican, soft taco with ground beef, cheese and lettuce.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%

Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Restaurant, Mexican, soft taco with ground beef, cheese and lettuce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce are listed below.

Water 56.5 g 56.5%
Energy (calorie) 219 kcal
Energy (joule) 917 kJ
Protein 12.56 g 12.56%
Total lipid (fat) 10.81 g 10.81%
Ash 2.21 g 2.21%
Carbohydrate, by difference 17.92 g 17.92%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.39 g 2.39%
Sucrose 0 g
Glucose (dextrose) 0.79 g 0.79%
Fructose 0.66 g 0.66%
Lactose 0.39 g 0.39%
Maltose 0.45 g 0.45%
Galactose 0.1 g 0.1%
Starch 12.34 g 12.34%
Calcium, Ca 116 mg 0.12%
Iron, Fe 1.85 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 172 mg 0.17%

Nutrients in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce